Monday, December 6, 2010

The Chocolate Velvet Fudge Cake



Once again, a luscious cake, and a chance to employ one of my batterie de cuisine of NordicWare beauty pans!




This one was not difficult and not time consuming. I took a few pictures just for fun, but there were no techniques that I thought needed to be discussed - except perhaps that I need to learn marzipan. Instead, I just dusted with confectioner's sugar and cocoa.


I gave this cake as a gift for an office party and it received rave revues, tender and fudgey!
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7 comments:

  1. VickiDecember 7, 2010 at 2:20 AM

    It looks stunning in this pan!

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  2. Lois BDecember 7, 2010 at 3:20 AM

    The folks in your office are very lucky.

    This pan makes a great looking cake. I might have to get one.

    ReplyDelete
  3. ShandyDecember 7, 2010 at 7:26 PM

    Your cake looks so inviting and a delicious gift! Your pan pattern if so fun too =).

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  4. HanaâDecember 7, 2010 at 7:54 PM

    Your cake looks stunning. I love that pan! I made this cake last year and loved it.

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  5. Alpha Baker JoanDecember 8, 2010 at 2:13 PM

    Thanks to all for stopping by. I enjoyed one too. The pan is so simple and pretty. I keep saying I am not going to give in and get another and then - well, you know : )

    ReplyDelete
  6. Patricia @ ButterYumDecember 8, 2010 at 3:38 PM

    The heritage cake pan has become my new favorite!! The shape is simply stunning. Have a great week.

    :)
    ButterYum

    ReplyDelete
  7. MendyDecember 8, 2010 at 8:18 PM

    ב''ה

    Ha! We are all going to have that pan by the end of this I wager... :)

    Looks great!

    ReplyDelete

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