Once again, a luscious cake, and a chance to employ one of my batterie de cuisine of NordicWare beauty pans!
This one was not difficult and not time consuming. I took a few pictures just for fun, but there were no techniques that I thought needed to be discussed - except perhaps that I need to learn marzipan. Instead, I just dusted with confectioner's sugar and cocoa.
I gave this cake as a gift for an office party and it received rave revues, tender and fudgey!