Thanks everyone. Your support makes it all easier, not to mention worthwhile. You are the only ones who would understand I had to make more spun sugar because I didn't have enough. And then, when I had to reheat in microwave - and then burnt it in there when reheating. So now am back to square one, and that is the one you see. I just didn't go for the third time. But it was delicious and we each took some and sprinked it on the individual trifle. My friend, whose Xmas dinner it was, said later she had told her friend it was "the best trifle I have ever eaten!" So thanks to Rose.
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ReplyDeleteWhoah! You did it again! Well done.
giggle-thanks m'dear.
ReplyDeleteya..i echo Mendy..you did it again! Fab fab!!
ReplyDeleteWhat a gorgeous and generous trifle. I hope you had a lovely Christmas day, and enjoy the coming new year!
ReplyDeleteWow, what a beauty!! Great job, Joan. A very happy New Year to you and yours!
ReplyDeletethankks everyone - happy new year!
ReplyDeleteThis is just beautiful!!!!
ReplyDeleteI adore it.
I am impressed!!! I can't believe how much work went into this creation.
Wonderful presentation, and I bet it's yummy too. Thanks for inspiring me.
ReplyDeleteWow! Your spun sugar looks fantastic!
ReplyDeleteThanks everyone. Your support makes it all easier, not to mention worthwhile. You are the only ones who would understand I had to make more spun sugar because I didn't have enough. And then, when I had to reheat in microwave - and then burnt it in there when reheating. So now am back to square one, and that is the one you see. I just didn't go for the third time. But it was delicious and we each took some and sprinked it on the individual trifle. My friend, whose Xmas dinner it was, said later she had told her friend it was "the best trifle I have ever eaten!" So thanks to Rose.
ReplyDeleteHi Joan - I just answered the question you left on my blog. Sorry I didn't see it yesterday. Hope you're having a great week!
ReplyDelete